Outdoor Cooking : River Cottage Handbook No 17 - Meller, Gill

Outdoor Cooking : River Cottage Handbook No 17

Gill Meller

Yayınevi: Bloomsbury

Yayın tarihi: 05/2019

ISBN: 9781408873489

Ciltli | İngilizce | 256 Sayfa | 13,60 x 20,00 x 2,40 cm.

Tür: Yemek Kültürü

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In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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