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Yirminci yüzyılın en önemli klasik müzik otoritelerinden biri olan Amerikalı eleştirmen Harold C. Schonberg (1915-2003), bu görkemli kitapta klasik Batı müziğinin temellerine iniyor ve onun filizlenme evresinden olgunluk çağına uzanan gelişim seyrini ...
Flora of the Silk Road : An Illustrated Guide
The Silk Road - a name that has enchanted for centuries. Yet a well kept secret, even today, is that this fabled route linking Europe with Asia is also the most spectacular floral region on earth. Chris and Basak Gardner offer a unique pictorial celebration ...
Social Psychology introduces the key concepts of the field through an acclaimed storytelling approach that makes research relevant to students. Drawing upon their extensive experience as researchers and teachers, authors Elliot Aronson, Tim Wilson, and ...
Thinking Gifts - Sushi Notes SUS : Yapışkanlı Not Kağıdı
Sushi lovers need wait no further! Each of the beautiful piles of realistic sushi looking high quality 125 page sticky notepads, sits on its own handmade sushi cardboard table (included). No one will mind if you use your hand instead of chopsticks.
Yayınevi: Quadrille
Yayın tarihi: 05/2019
ISBN: 9781787131316
Ciltli | İngilizce | 280 Sayfa | 16,80 x 24,60 x 3,40 cm.
Tür: Dünya Mutfağı
Temin Süresi 30 - 42 iş günü
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Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018
'‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ Diana Henry
'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix
‘Part travelogue, part recipe book, this is a love letter to “the sea that welcomes strangers”, soaked in colour, history, myth and the flavours of many cultures.’ Nick Hunt author of Where the Wild Winds Are
This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.
With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.
Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Emma Teyze’nin Kitabı : Yeni Başlayanlar İçin İtalyan Mutfağı : Ciltli
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