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Book of Mediterranean Food - David, Elizabeth

Book of Mediterranean Food

Elizabeth David

Yayınevi: New York Review of Books

Yayın tarihi: 05/2002

ISBN: 9781590170038

İngilizce | 203 Sayfa | 12,7x20,07x1,52 cm.

Tür: Dünya Mutfağı

  • 97,76 TL

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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