Sepete Eklendi
Seçtiğiniz ürün sepetinize eklendi.
Kurgu Sanatı : Senaryo Roman Öykü ve Oyun İçin
Hikâye geliştirmeye odaklanan, senaryo ve yazı üzerine olan kitapların büyük çoğunluğu her şeyden önce eserin yazılmasına ilham vermiş o “ilk” fikirden çok az bahseder. Kurgu Sanatı yazarların yaratıcılıklarını senaryolar, romanlar, öyküler ...
Strolling Through Istanbul : The Classic Guide to the City
This classic guide to Istanbul by Hilary Summer-Boyd and John Freely - the 'best travel guide to Istanbul' ("The Times"), 'a guide book that reads like a novel' ("New York Times") - is here, for the first time since its original publication thirty-seven ...
Applied Statistics and Probability for Engineers 6e ISV
This text brings statistical tools to engineers and scientists who design and develop new products, new manufacturing systems and processes and who improve existing systems. Because computer-intensive methods are so important in the modern use of statistics, ...
Game of Thrones : House Lannister Deluxe Stationery Set
In the land of Westeros, a timely message dispatched via raven can make the difference between winning a battle and losing your kingdom. These deluxe stationery kits, themed to the Great Houses of Westeros, provide all the items you need to communicate ...
Yayınevi: Basic Books
Yayın tarihi: 10/2017
ISBN: 9780465093427
İngilizce | 224 Sayfa | 13,49x21,59x1,8 cm.
Tür: Dünya Mutfağı
Temin Süresi 60 - 70 iş günü
ÜYE GİRİŞİ YAPIN
temin süresi ve fiyatını size bildirelim
ÜYE GİRİŞİ YAPIN
stoklarımıza girdiğinde bilgilendirelim
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Letters to a Young Chef : The Art of Mentoring
Daniel Boulud
Jamie’s Friday Night Feast Cookbook
Jamie Oliver
153,33 TL
Site Fiyatı: 153,33 TL
Mer Şen Seğanen
Takuhi Tovmasyan
33,25 TL
Site Fiyatı: 24,94 TL
Garden Chef : Recipes and Stories from Plant to Plate
Phaidon Editors
229,61 TL
Site Fiyatı: 229,61 TL
Instant Pot Bible More Than 350 Recipes and Strategies : The Only Book You Need
Bruce Weinstein
115,90 TL
Site Fiyatı: 115,90 TL
Black Sea : Dispatches and Recipes, Through Darkness and Light
Caroline Eden
191,66 TL
Site Fiyatı: 191,66 TL
Dining In
Alison Roman
168,66 TL
Site Fiyatı: 168,66 TL
Salt and Time : Recipes from a Modern Russian Kitchen
Alissa Timoshkina
191,66 TL
Site Fiyatı: 191,66 TL
Gregg's Italian Family Cookbook
Gregg Wallace
153,33 TL
Site Fiyatı: 153,33 TL
Signature Dishes That Matter
Christine Muhlke
268,33 TL
Site Fiyatı: 268,33 TL
Suşi Alaturka
Arzu Yurtsever
25,00 TL
Site Fiyatı: 21,25 TL
Professional Chef 9e
283,81 TL
Site Fiyatı: 283,81 TL
Larousse Book of Bread : Recipes to Make at Home
Eric Kayser
191,28 TL
Site Fiyatı: 191,28 TL
Tartine Bread
Chad Robertson
231,92 TL
Site Fiyatı: 231,92 TL
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Anna Brones
104,31 TL
Site Fiyatı: 104,31 TL
Mamushka: Recipes from Ukraine & beyond
Olia Hercules
191,66 TL
Site Fiyatı: 191,66 TL
Italian Cooking School : Desserts
76,28 TL
Site Fiyatı: 76,28 TL
Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
268,33 TL
Site Fiyatı: 268,33 TL
Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
Niklas Ekstedt
191,66 TL
Site Fiyatı: 191,66 TL
America : The Cookbook
Gabrielle Langholtz
229,61 TL
Site Fiyatı: 229,61 TL
Bread is Gold
Massimo Bottura
229,61 TL
Site Fiyatı: 229,61 TL
Silver Spoon Classic
306,28 TL
Site Fiyatı: 306,28 TL
3 Taksit
3 Taksit
3 Taksit
©1996-2019 Pandora Yayın ve Kitap Hizmetleri A.Ş.
Mersis No: 0721-0430-4310-0015
