Sepete Eklendi
Seçtiğiniz ürün sepetinize eklendi.
“Kentsel olan her yere yayılıyor ama biz şehri kaybettik, kendimizi de gözden kaybediyoruz. Dolayısıyla, evet, şehirleri şehirlerin dışına atan hareketi tersine çevirerek insanların kendilerinin ve yaşadıkları yerlerin yeniden bilincine varmasına yardımcı ...
Regeneration, Heritage and Sustainable Communities in Turkey : Challenges, Complexities and Potentia
Over the last three decades, historic housing areas have become one of the major concerns in urban regeneration, housing renovation and conservation projects. Since the late 1990s, the notion of community, sustainability and sustainable community have ...
Human Resource Management provides students with an introduction to the daily tools and skills they’ll need to function as successful managers -- in both human resources and business in general. With a practical approach, the text explores the evolution ...
Thinking Gifts - Sushi Notes SUS : Yapışkanlı Not Kağıdı
Sushi lovers need wait no further! Each of the beautiful piles of realistic sushi looking high quality 125 page sticky notepads, sits on its own handmade sushi cardboard table (included). No one will mind if you use your hand instead of chopsticks.
Yayınevi: Dorling Kindersley
Yayın tarihi: 04/2012
ISBN: 9781409386551
İngilizce | 192 Sayfa | 12,6x16,21x1,8 cm.
Tür: Bahçe - Botanik | Yemek Kültürü
This is the practical, plot-to-plate guide to growing and cooking with herbs. From basil to vervain, "The Cook's Herb Garden" will teach you everything you need to know about nurturing, harvesting and cooking with herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, everyday essentials and salad herbs and a photographic catalogue of more than 130 culinary herbs. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, "The Cook's Herb Garden" is the perfect herb guide for any cook.
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